Menus @ QCon SF 2023

SF Menus

Enjoy our menus and share a moment with your peers

Eating healthy and having the energy to keep you going is important. That's why at every QCon we offer a wide variety of healthy food choices, including gluten-free, vegetarian & vegan and special diet options.

Please note the use of provided hand sanitizer is required every time you approach a food station.  

Monday menu | Tuesday menu | Wednesday menu | Thursday menu | Friday menu

(Daily menus are subject to change). V = Vegan, GF = Gluten Free

 

Monday, October 2nd 

All day Coffee, Decaf, Tea & Water stations

Includes flavored Syrups - Hazelnut, French Vanilla, Sugar Free Vanilla, Caramel, and a Variety of Milks - Whole, Non Fat, Cream and Soy. 

Continental Breakfast buffet - Pacific Level

  • Orange juice & infused waters
  • Sweet pastries & bagels (GFoptions available) 
  • Savory pastries: Ham & Cheese + Spinach & Ricotta cheese 
  • Fresh fruit
  • Yogurt, fruit & granola parfait
  • Cold hard boiled eggs

Lunch buffet - Atrium Level

  • Autumn Wild Rice Soup VGF
  • Chicory Salad with Local Citrus, Fennel, Honey Mustard Vinaigrette VGF
  • Lentil Salad with Delicata Squash and Shimeji Mushrooms VGF
  • Chicken Marbella with Prunes, Olives, Capers, Plum Glaze GF
  • Honey Miso Umami Pacific Salmon, Charred Broccolini, Tomatoes GF
  • Vegetable Paella with Butternut Squash, Zucchini, Tomato, Peas, Peppers, Chickpea, Saffron VGF
  • Herb Roasted Root Vegetables VGF
  • Banana Chia Pudding with Seasonal Berries VGF
  • Rolls and Butter (GF rolls available on request)

Afternoon break (3:35pm) - Pacific Level

  • Soft drinks, sparkling water, Lemonade, Cranberry & Apple Juice
  • Whole fruit: Bananas/ apples/ tangerines or mandarins
  • Sweet and Savoury Scones: Lemon Blueberry, Cheddar Chive, Maple Oat (Clotted Cream and Preserves on the side)
  • 'Nana Joes' Bars, assorted flavors (GFV)

Conference Social - Ballroom foyer 

  • Mixed nuts
  • Beer, Wine, Water & Soft drinks 

 

Tuesday, October 3rd

All day Coffee, Decaf, Tea & Water stations

Includes flavored Syrups - Hazelnut, French Vanilla, Sugar Free Vanilla, Caramel, and a Variety of Milks - Whole, Non Fat, Cream and Soy. 

Continental Breakfast buffet - Pacific Level

  • Orange juice & infused waters
  • Sweet pastries & bagels (GF options available) 
  • Savory pastries: Bacon & Egg + Tomato & Olive 
  • Fresh fruit
  • Yogurt, fruit & granola parfait
  • Cold hard boiled eggs

Lunch buffet - Atrium Level

  • Midnight Black Bean Soup VGF
  • Fall Greens with Asian Pears, Pomegranate Seeds, Quince Vinaigrette VGF
  • Chickpea and Tomato Salad with Kalamata Olives VGF
  • Local Honey and Napa Mustard Roasted Chicken Breast with Apples GF
  • Slow Braised Angus Beef with Root Vegetables GF
  • Far West Fungi Mushroom Bourguignon with Herbed Polenta VGF
  • Steamed Pole Bean, Broccolini, Pea Medley VGF
  • Warm Pear and Fig Crisp with Gluten Free Streusel VGF
  • Rolls and Butter (GF rolls available on request)

Afternoon break (3:35pm) - Pacific Level 

  • Soft drinks, sparkling water, Lemonade, Cranberry & Apple Juice
  • Whole fruit: Bananas/ apples/ tangerines or mandarins
  • 'Haagen Dazs' Ice Cream Bars, 'San Francisco Made It' Ice Cream Cookie Sandwich
  • 'Nana Joes' Bars (GF, V) assorted flavors

Exhibitor Reception - Ballroom foyer & Pacific Level 

  • Mixed nuts
  • Beer, Wine, Water & Soft drinks

 

Wednesday, October 4th 

All day Coffee, Decaf, Tea & Water stations

Includes flavored Syrups - Hazelnut, French Vanilla, Sugar Free Vanilla, Caramel, and a Variety of Milks - Whole, Non Fat, Cream and Soy. 

Continental Breakfast buffet - Pacific Level

  • Orange juice & infused waters
  • Sweet pastries & bagels (GF options available) 
  • Savory pastries: Ham & Cheese + Spinach & Ricotta cheese 
  • Fresh fruit
  • Yogurt, fruit & granola parfait
  • Cold hard boiled eggs

Lunch buffet - Atrium Level

  • Roasted Cauliflower and Potato Soup with Rosemary and Lemon VGF
  • Butternut Squash Quinoa Salad with Baby Spinach, Golden Raisins, Balsamic Dijon Vinaigrette VGF
  • Marcella Bean Salad with Fresh Herb Pistou VGF
  • Charred Steak Florentine, Arugula, Olive Oil, Lemon GF
  • Striped Bass Livornese with Crushed Heirloom Tomatoes and Capers GF
  • Gluten Free Pasta with Butternut Squash, Lentils, Beyond Meat Sausage, Spinach VGF
  • Sautéed Zucchini and Squash with Oregano VGF
  • Fall Fruit Salad with Rose Water Infused Vegan Yogurt Dipping Sauce VGF
  • Rolls and Butter (GF rolls available on request)

Afternoon break (3:35pm) - Pacific Level

  • Soft drinks, sparkling water, Lemonade, Cranberry & Apple Juice
  • Whole fruit: Bananas/ apples/ tangerines or mandarins
  • Home-made cookies
  • 'Nana Joes' Bars (GFV) assorted flavors

QCon Closing reception - Ballroom foyer 

  • Mixed nuts
  • Beer, Wine, Water & Soft drinks 

 

Thursday, October 5th

All day Coffee, Decaf, Tea & Water stations

Includes flavored Syrups - Hazelnut, French Vanilla, Sugar Free Vanilla, Caramel, and a Variety of Milks - Whole, Non Fat, Cream and Soy. 

Continental Breakfast buffet - Seacliff foyer 

  • Orange juice & infused waters
  • Sweet pastries & bagels (GF options available) 
  • Savory pastries: Bacon & Egg + Tomato & Olive 
  • Fresh fruit
  • Cold hard boiled eggs

Lunch buffet - Atrium Level 

  • Butternut Squash Minestrone with Sage, Chickpeas, and Chard VGF
  • Autumn Kale Salad with Dried Fruits, Cider Vinaigrette VGF
  • Sugar Snap Pea Salad with Radish and Mint VGF
  • Maple Glazed Roasted Natural Chicken Breast Agrodolce, Sautéed Kale, GF
  • Seared Pacific Waters Halibut with Castroville Artichokes, Olive Oil Poached Toybox Tomatoes GF
  • Slow Cooked Brown Lentils with Root Vegetables, Broccolini, Tri-Color Quinoa VGF
  • Roasted Baby Heirloom Carrots VGF
  • Rice Pudding with Maple Caramelized Pineapple VGF
  • Rolls and Butter (GF rolls available on request)

Afternoon break - Seacliff foyer 

  • Soft drinks, sparkling water, Lemonade, Cranberry & Apple Juice
  • Whole fruit: Bananas/ apples/ tangerines or mandarins
  • Sweet and Savoury Scones: Lemon Blueberry, Cheddar Chive, Maple Oat (Clotted Cream and Preserves on the side)

 

Friday, October 6th 

All day Coffee, Decaf, Tea & Water stations

Includes flavored Syrups - Hazelnut, French Vanilla, Sugar Free Vanilla, Caramel, and a Variety of Milks - Whole, Non Fat, Cream and Soy. 

Continental Breakfast buffet - Seacliff foyer 

  • Orange juice & infused waters
  • Sweet pastries & bagels (GF options available) 
  • Savory pastries: Ham & Cheese + Spinach & Ricotta cheese
  • Fresh fruit
  • Cold hard boiled eggs

Lunch buffet - Atrium Level 

  • Ginger Carrot Bisque VGF
  • Butter Lettuce Salad with Citrus Roasted Beets, Fresh Herbs, Yogurt Dill Dressing VGF
  • Shaved Brussels Sprouts Salad with Honeycrisp Apples, Dried Cranberries, Pepitas, Lemon-Honey Vinaigrette VGF
  • Maple Glazed Roasted Petaluma Chicken Breast, Fennel and Swiss Chard, Whole Grain Mustard Jus GF
  • Roasted Bistro Steak, Mushroom Demi-Glace, Yukon Potato Puree GF
  • Eggplant Involtini with Spinach White Beans, and Mushrooms, Tomato Ragout VGF
  • Steamed Rainbow Cauliflwower with Olive Oil and Fresh HerbsVGF
  • Whole California Strawberries with Vegan Chocolate Dipping Sauce VGF
  • Rolls and Butter (GF rolls available on request)

Afternoon break - Seacliff foyer 

  • Soft drinks, sparkling water, Lemonade, Cranberry & Apple Juice
  • Whole fruit: Bananas/ apples/ tangerines or mandarins
  • 'Food should taste Good' Chips: Gluten free Sweet Potato Tortilla and Multi Grain Tortilla VGF