Menus @ QCon SF 2024

SF Menus

Enjoy our menus and share a moment with your peers

Eating healthy and having the energy to keep you going is important. That's why at every QCon we offer a wide variety of healthy food choices, including gluten-free, vegetarian & vegan and special diet options.

Please note the use of provided hand sanitizer is required every time you approach a food station.  

Monday menu | Tuesday menu | Wednesday menu | Thursday menu | Friday menu

(Daily menus are subject to change). V = Vegan, GF = Gluten Free

 

Monday, November 18th 

All day Coffee, Decaf, Tea & Water stations

Includes flavored Syrups - Hazelnut, French Vanilla, Sugar Free Vanilla, Caramel, and a Variety of Milks - Whole, Non Fat, Cream and Soy. 

Continental Breakfast buffet - Pacific Level

  • Orange juice & infused waters
  • Sweet pastries & bagels (GF options available) 
  • Savory pastries: Ham & Cheese + Spinach & Ricotta cheese 
  • Fresh fruit
  • Yogurt, fruit & granola parfait
  • Cold hard boiled eggs

Lunch buffet - Atrium Level

  • Cannellini Bean and Escarole Soup VGF
  • Roasted Pear Salad with Frisee, Radicchio, Pumpkin Seeds, Cider Vinaigrette VGF
  • Green Bean, Potato, and Toybox Tomato Salad with Caper Dressing VGF
  • Hunter Style Chicken Thighs with Peppers and Tomatoes, Herbed Polenta  GF
  • Maple Dijon Pacific Salmon, Wilted Swiss Chard, Persimmon Gastrique  GF
  • Gluten Free Pasta with Broccoli di Ciccio, Chickpeas, Roasted Peppers  VGF
  • Tuscan Roasted Brussels Sprouts with Balsamic Drizzle  VGF
  • Seasonal Berry Crisp VGF
  • Rolls and Butter (GF rolls available on request)

Afternoon break (3:35pm) - Pacific Level

  • Soft drinks, sparkling water, Lemonade, Cranberry & Apple Juice
  • Whole fruit: Bananas/ apples/ tangerines or mandarins
  • Bavarian Pretzels
  • 'Nana Joes' Bars, assorted flavors (GFV)

Conference Social - Ballroom foyer 

  • Mixed nuts
  • Beer, Wine, Water & Soft drinks 

 

Tuesday, November 19th

All day Coffee, Decaf, Tea & Water stations

Includes flavored Syrups - Hazelnut, French Vanilla, Sugar Free Vanilla, Caramel, and a Variety of Milks - Whole, Non Fat, Cream and Soy. 

Continental Breakfast buffet - Pacific Level

  • Orange juice & infused waters
  • Sweet pastries & bagels (GF options available) 
  • Savory pastries: Bacon & Egg + Tomato & Olive 
  • Fresh fruit
  • Yogurt, fruit & granola parfait
  • Cold hard boiled eggs

Lunch buffet - Atrium Level

  • Tomato Basil Soup VGF
  • Cranberry, Apple, and Quinoa Salad with Kale, Mustard Vinaigrette VGF
  • Lentil Salad with Cherry Tomatoes, Celery, Cucumber, White Balsamic Vinaigrette VGF
  • Roasted Za’atar Chicken Breast with Dried Fruit and Olives GF
  • Smothered Pot Roast with Far West Fungi Mushrooms, Whipped Yukon Gold Potatoes GF
  • Caramelized Carrot Risotto VGF
  • Steamed Blue Lake Beans with Charred Mini Peppers VGF
  • Apple and Dried Fruit Pandowdy VGF
  • Rolls and Butter (GF rolls available on request)

Afternoon break (3:35pm) - Pacific Level 

  • Soft drinks, sparkling water, Lemonade, Cranberry & Apple Juice
  • Whole fruit: Bananas/ apples/ tangerines or mandarins
  • 'Haagen Dazs' Ice Cream Bars, 'San Francisco Made It' Ice Cream Cookie Sandwich
  • 'Nana Joes' Bars (GF, V) assorted flavors

Exhibitor Reception - Ballroom foyer & Pacific Level 

  • Mixed nuts
  • Beer, Wine, Water & Soft drinks

 

Wednesday, November 20th 

All day Coffee, Decaf, Tea & Water stations

Includes flavored Syrups - Hazelnut, French Vanilla, Sugar Free Vanilla, Caramel, and a Variety of Milks - Whole, Non Fat, Cream and Soy. 

Continental Breakfast buffet - Pacific Level

  • Orange juice & infused waters
  • Sweet pastries & bagels (GF options available) 
  • Savory pastries: Ham & Cheese + Spinach & Ricotta cheese 
  • Fresh fruit
  • Yogurt, fruit & granola parfait
  • Cold hard boiled eggs

Lunch buffet - Atrium Level

  • Red Lentil and Carrot Soup VGF
  • Arugula Salad with Pomegranates, Persimmons, Radish, Pomegranate Vinaigrette VGF
  • Roasted Cauliflower Salad with Crushed Tomato, Caper Berries, Sherry Vinaigrette VGF
  • Braised Beef Tender Tips with Root Vegetables GF
  • Pan Seared Local Catch with Asparagus and Cranberry Beans GF
  • Greek Chickpea Stew with Lemon and Spinach  VGF
  • Sautéed Zucchini and Squash with Oregano VGF
  • Whole California Strawberries with Vegan Yogurt Dipping Sauce VGF
  • Rolls and Butter (GF rolls available on request)

Afternoon break (3:35pm) - Pacific Level

  • Soft drinks, sparkling water, Lemonade, Cranberry & Apple Juice
  • Whole fruit: Bananas/ apples/ tangerines or mandarins
  • Jumbo Artisan cookies: chocolate, salted caramel crunch and blueberry lemon (all natural, GMO and additive free)
  • 'Nana Joes' Bars (GFV) assorted flavors

QCon Closing reception - Ballroom foyer 

  • Mixed nuts
  • Beer, Wine, Water & Soft drinks 

 

Thursday, November 21st 

All day Coffee, Decaf, Tea & Water stations

Includes flavored Syrups - Hazelnut, French Vanilla, Sugar Free Vanilla, Caramel, and a Variety of Milks - Whole, Non Fat, Cream and Soy. 

Continental Breakfast buffet - Seacliff foyer 

  • Orange juice & infused waters
  • Sweet pastries & bagels (GF options available) 
  • Savory pastries: Bacon & Egg + Tomato & Olive 
  • Fresh fruit
  • Cold hard boiled eggs

Lunch buffet - Atrium Level 

  • Heirloom Bean SoupVGF
  • Deconstructed Salad of Mixed Greens, Tomato, Cucumber, Shaved Rainbow Carrots, Sunflower Seeds, Ranch and Light Italian Dressings VGF
  • Broccolini Salad with White Beans, Lemon Vinaigrette VGF
  • Tarragon Roasted Chicken Breast, Tarragon Jus, Cauliflower Puree, GF
  • Shrimp and Vegetable Skillet with Lemon Butter, Sweet Corn Grits GF
  • Autumn Moussaka with Lentil and Mushroom Ragu, Potato Mousse VGF
  • Roasted Baby Heirloom Carrots VGF
  • Vegan and Gluten Free Trifle VGF
  • Rolls and Butter (GF rolls available on request)

Afternoon break - Seacliff foyer 

  • Soft drinks, sparkling water, Lemonade, Cranberry & Apple Juice
  • Whole fruit: Bananas/ apples/ tangerines or mandarins
  • Bavarian Pretzels

 

Friday, November 22nd 

All day Coffee, Decaf, Tea & Water stations

Includes flavored Syrups - Hazelnut, French Vanilla, Sugar Free Vanilla, Caramel, and a Variety of Milks - Whole, Non Fat, Cream and Soy. 

Continental Breakfast buffet - Seacliff foyer 

  • Orange juice & infused waters
  • Sweet pastries & bagels (GF options available) 
  • Savory pastries: Ham & Cheese + Spinach & Ricotta cheese
  • Fresh fruit
  • Cold hard boiled eggs

Lunch buffet - Atrium Level 

  • Autumn Beet and Root Vegetable Soup VGF
  • House Field Greens with Mandarin Oranges, Dates, Poppyseed Vinaigrette VGF
  • Shaved Brussels Sprouts Salad with Honeycrisp Apples, Dried Cranberries, Pepitas, Lemon Agave Vinaigrette VGF
  • Alcohol free Apple Cider Brined Chicken Breast, Roasted Sweet Potatoes and Kale, Truffled Chicken Jus  GF
  • Santa Maria Tri Tip, Crushed Tomato Salsa, Pinquito Beans GF
  • Mushroom Kale Ravioli, Butternut Squash, Sage “Cream” VGF
  • Steamed Rainbow Cauliflower, Herb Chimichurri VGF
  • Warm Pear and Fig Cobbler  VGF
  • Rolls and Butter (GF rolls available on request)

Afternoon break - Seacliff foyer 

  • Soft drinks, sparkling water, Lemonade, Cranberry & Apple Juice
  • Whole fruit: Bananas/ apples/ tangerines or mandarins
  • 'Food should taste Good' Chips: Gluten free Sweet Potato Tortilla and Multi Grain Tortilla VGF