Enjoy our menus and share a moment with your peers
Eating healthy and having the energy to keep you going is important. That's why at every QCon we offer a wide variety of healthy food choices, including gluten-free, vegetarian & vegan and special diet options.
Please note the use of provided hand sanitizer is required every time you approach a food station.
Monday menu | Tuesday menu | Wednesday menu | Thursday menu | Friday menu
(Daily menus are subject to change). V = Vegan, GF = Gluten Free
Monday, October 2nd
All day Coffee, Decaf, Tea & Water stations
Includes flavored Syrups - Hazelnut, French Vanilla, Sugar Free Vanilla, Caramel, and a Variety of Milks - Whole, Non Fat, Cream and Soy.
Continental Breakfast buffet - Pacific Level
- Orange juice & infused waters
- Sweet pastries & bagels (GFoptions available)
- Savory pastries: Ham & Cheese + Spinach & Ricotta cheese
- Fresh fruit
- Yogurt, fruit & granola parfait
- Cold hard boiled eggs
Lunch buffet - Atrium Level
- Autumn Wild Rice Soup VGF
- Chicory Salad with Local Citrus, Fennel, Honey Mustard Vinaigrette VGF
- Lentil Salad with Delicata Squash and Shimeji Mushrooms VGF
- Chicken Marbella with Prunes, Olives, Capers, Plum Glaze GF
- Honey Miso Umami Pacific Salmon, Charred Broccolini, Tomatoes GF
- Vegetable Paella with Butternut Squash, Zucchini, Tomato, Peas, Peppers, Chickpea, Saffron VGF
- Herb Roasted Root Vegetables VGF
- Banana Chia Pudding with Seasonal Berries VGF
- Rolls and Butter (GF rolls available on request)
Afternoon break (3:35pm) - Pacific Level
- Soft drinks, sparkling water, Lemonade, Cranberry & Apple Juice
- Whole fruit: Bananas/ apples/ tangerines or mandarins
- Sweet and Savoury Scones: Lemon Blueberry, Cheddar Chive, Maple Oat (Clotted Cream and Preserves on the side)
- 'Nana Joes' Bars, assorted flavors (GFV)
Conference Social - Ballroom foyer
- Mixed nuts
- Beer, Wine, Water & Soft drinks
Tuesday, October 3rd
All day Coffee, Decaf, Tea & Water stations
Includes flavored Syrups - Hazelnut, French Vanilla, Sugar Free Vanilla, Caramel, and a Variety of Milks - Whole, Non Fat, Cream and Soy.
Continental Breakfast buffet - Pacific Level
- Orange juice & infused waters
- Sweet pastries & bagels (GF options available)
- Savory pastries: Bacon & Egg + Tomato & Olive
- Fresh fruit
- Yogurt, fruit & granola parfait
- Cold hard boiled eggs
Lunch buffet - Atrium Level
- Midnight Black Bean Soup VGF
- Fall Greens with Asian Pears, Pomegranate Seeds, Quince Vinaigrette VGF
- Chickpea and Tomato Salad with Kalamata Olives VGF
- Local Honey and Napa Mustard Roasted Chicken Breast with Apples GF
- Slow Braised Angus Beef with Root Vegetables GF
- Far West Fungi Mushroom Bourguignon with Herbed Polenta VGF
- Steamed Pole Bean, Broccolini, Pea Medley VGF
- Warm Pear and Fig Crisp with Gluten Free Streusel VGF
- Rolls and Butter (GF rolls available on request)
Afternoon break (3:35pm) - Pacific Level
- Soft drinks, sparkling water, Lemonade, Cranberry & Apple Juice
- Whole fruit: Bananas/ apples/ tangerines or mandarins
- 'Haagen Dazs' Ice Cream Bars, 'San Francisco Made It' Ice Cream Cookie Sandwich
- 'Nana Joes' Bars (GF, V) assorted flavors
Exhibitor Reception - Ballroom foyer & Pacific Level
- Mixed nuts
- Beer, Wine, Water & Soft drinks
Wednesday, October 4th
All day Coffee, Decaf, Tea & Water stations
Includes flavored Syrups - Hazelnut, French Vanilla, Sugar Free Vanilla, Caramel, and a Variety of Milks - Whole, Non Fat, Cream and Soy.
Continental Breakfast buffet - Pacific Level
- Orange juice & infused waters
- Sweet pastries & bagels (GF options available)
- Savory pastries: Ham & Cheese + Spinach & Ricotta cheese
- Fresh fruit
- Yogurt, fruit & granola parfait
- Cold hard boiled eggs
Lunch buffet - Atrium Level
- Roasted Cauliflower and Potato Soup with Rosemary and Lemon VGF
- Butternut Squash Quinoa Salad with Baby Spinach, Golden Raisins, Balsamic Dijon Vinaigrette VGF
- Marcella Bean Salad with Fresh Herb Pistou VGF
- Charred Steak Florentine, Arugula, Olive Oil, Lemon GF
- Striped Bass Livornese with Crushed Heirloom Tomatoes and Capers GF
- Gluten Free Pasta with Butternut Squash, Lentils, Beyond Meat Sausage, Spinach VGF
- Sautéed Zucchini and Squash with Oregano VGF
- Fall Fruit Salad with Rose Water Infused Vegan Yogurt Dipping Sauce VGF
- Rolls and Butter (GF rolls available on request)
Afternoon break (3:35pm) - Pacific Level
- Soft drinks, sparkling water, Lemonade, Cranberry & Apple Juice
- Whole fruit: Bananas/ apples/ tangerines or mandarins
- Home-made cookies
- 'Nana Joes' Bars (GFV) assorted flavors
QCon Closing reception - Ballroom foyer
- Mixed nuts
- Beer, Wine, Water & Soft drinks
Thursday, October 5th
All day Coffee, Decaf, Tea & Water stations
Includes flavored Syrups - Hazelnut, French Vanilla, Sugar Free Vanilla, Caramel, and a Variety of Milks - Whole, Non Fat, Cream and Soy.
Continental Breakfast buffet - Seacliff foyer
- Orange juice & infused waters
- Sweet pastries & bagels (GF options available)
- Savory pastries: Bacon & Egg + Tomato & Olive
- Fresh fruit
- Cold hard boiled eggs
Lunch buffet - Atrium Level
- Butternut Squash Minestrone with Sage, Chickpeas, and Chard VGF
- Autumn Kale Salad with Dried Fruits, Cider Vinaigrette VGF
- Sugar Snap Pea Salad with Radish and Mint VGF
- Maple Glazed Roasted Natural Chicken Breast Agrodolce, Sautéed Kale, GF
- Seared Pacific Waters Halibut with Castroville Artichokes, Olive Oil Poached Toybox Tomatoes GF
- Slow Cooked Brown Lentils with Root Vegetables, Broccolini, Tri-Color Quinoa VGF
- Roasted Baby Heirloom Carrots VGF
- Rice Pudding with Maple Caramelized Pineapple VGF
- Rolls and Butter (GF rolls available on request)
Afternoon break - Seacliff foyer
- Soft drinks, sparkling water, Lemonade, Cranberry & Apple Juice
- Whole fruit: Bananas/ apples/ tangerines or mandarins
- Sweet and Savoury Scones: Lemon Blueberry, Cheddar Chive, Maple Oat (Clotted Cream and Preserves on the side)
Friday, October 6th
All day Coffee, Decaf, Tea & Water stations
Includes flavored Syrups - Hazelnut, French Vanilla, Sugar Free Vanilla, Caramel, and a Variety of Milks - Whole, Non Fat, Cream and Soy.
Continental Breakfast buffet - Seacliff foyer
- Orange juice & infused waters
- Sweet pastries & bagels (GF options available)
- Savory pastries: Ham & Cheese + Spinach & Ricotta cheese
- Fresh fruit
- Cold hard boiled eggs
Lunch buffet - Atrium Level
- Ginger Carrot Bisque VGF
- Butter Lettuce Salad with Citrus Roasted Beets, Fresh Herbs, Yogurt Dill Dressing VGF
- Shaved Brussels Sprouts Salad with Honeycrisp Apples, Dried Cranberries, Pepitas, Lemon-Honey Vinaigrette VGF
- Maple Glazed Roasted Petaluma Chicken Breast, Fennel and Swiss Chard, Whole Grain Mustard Jus GF
- Roasted Bistro Steak, Mushroom Demi-Glace, Yukon Potato Puree GF
- Eggplant Involtini with Spinach White Beans, and Mushrooms, Tomato Ragout VGF
- Steamed Rainbow Cauliflwower with Olive Oil and Fresh HerbsVGF
- Whole California Strawberries with Vegan Chocolate Dipping Sauce VGF
- Rolls and Butter (GF rolls available on request)
Afternoon break - Seacliff foyer
- Soft drinks, sparkling water, Lemonade, Cranberry & Apple Juice
- Whole fruit: Bananas/ apples/ tangerines or mandarins
- 'Food should taste Good' Chips: Gluten free Sweet Potato Tortilla and Multi Grain Tortilla VGF